Friday, July 9, 2010

fish food



a few images here of a project that Andy's up to, which I helped him document the other day: he's been cutting jellyfish and stingrays - local wildlife in the river here - out of konjac / konnyaku, a jellylike food made from a sort of potato-starch that's very good for your health. At first it just looks like something out of a strange cooking show (of which there are many here), but then we set off for the river's edge, to encourage some cross-cultural exchange between the artificial konnyaku creatures and the ones in the water.

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